This healthy, hardy stew is made with vegetables, chicken and tomatoes. It provides a different way to prepare chicken breasts. Try it!

2 cups chopped onion
2 cups cubed, cooked boneless chicken breast meat
1 cup chopped celery
2 cups whole peeled tomatoes, with liquid
2 cups sliced carrots
5 cups chicken broth
1 cup sweet corn
1 cup peas
1 cup sliced zucchini

1. In a large soup pot combine the onion, chicken, celery and tomatoe with liquid, carrots, broth, corn, peas and zucchini. Stir together and simmer over medium low heat for ½ hour or until vegetables are cooked and tender.

Serves 10