Garlic and bouillon combined with green pepper, basil and diced tomatoes create this very easy and delicious soup.

1-teaspoon olive oil
0.5 cup chopped green bell pepper
0.5 cup chopped onion
1 clove minced garlic
1 (14.5) ounce can diced tomatoes
1.5 cups water
1 tablespoon minced fresh basil
1-teaspoon chicken bouillon granules
0.25-teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed
1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.

2. Stir in spinach and cook 5 to 7 minutes more.

Serves 5