This is an easy and delicious way to make moist salmon every time. No more dry fillets! The more you prepare salmon this way, the more often you will want to.

1 to 2 salmon fillets
1 can chicken broth
1 bay leaf

Cover the fillets with the chicken broth in a medium sauce pan and add a bay leaf on top.

Cove the pot and bring everything to a rolling boil. Then shut off the heat and let the fish cook in the residual heat, about twenty minutes (or until you can put a fork through the fillets).
Serve with any vegetable or side dish and enjoy!