Although this recipe is a bit time-consuming, it is simple and well worth the trouble. The finished product can be used to enhance any meat, fish or poultry dish, and is even good as a snack on a cracker! Make it in large amounts and freeze it. You will never want to be without some on hand once you try it!

5 pounds McIntosh or Ida apples
Mason jars, boiled (5 or 6, depending on size)
3/4 cup Sugar (or Splenda)
1-2 Tablespoons allspice
1 Tablespoon cinnamon

1. Core and peel apples and place in a large pot, adding sweetener and spices.
2. Bring to a boil and then reduce heat, letting fruit simmer for about a ½ hour.
3. Test for doneness by placing a tablespoon of the mixture on the back of a white plate or saucer. If a ring of water forms, the apple butter is not ready. Keep testing every few minutes until no ring appears.
4. Can and let cool. Serve, refrigerate and/or freeze.

YUM!