March 28, 2006
Chicken Cordon Bleu Casserole
Here is a Chicken Cordon Bleu Casserole recipe from ivillage. link
Prep: 12 minutes
Cook time: Microwave about 3 minutes; bake about 50 minutes
Makes: 6 main-dish servings
Ingredients:
- 1 pound baby red potatoes, cut into 1-inch chunks
- 1 pound chicken-breast tenders
- 1 bag (12 ounces) broccoli florets
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 8 ounces cooked ham in 1 piece, cut into 1/2-inch chunks
- 1 cup shredded Swiss cheese
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley leaves
- 1 garlic clove, finely chopped
Directions:
1. Preheat oven to 350 degrees F.
2. Meanwhile, in microwave-safe large bowl, place potatoes and 2 tablespoons water. Cover bowl with waxed paper and microwave on High 3 to 4 minutes or until potatoes are fork-tender, stirring once.
3. Add chicken and all remaining ingredients to potatoes and toss to mix well. Transfer mixture to 13" by 9" glass or ceramic baking dish. Bake casserole, uncovered, 50 to 55 minutes or until chicken loses its pink color throughout and cheese begins to brown.
Nutritional information for each serving: About 375 calories, 37 g protein, 24 g carbohydrate, 14 g total fat (7 g saturated), 3 g fiber, 93 mg cholesterol, 1,050 mg sodium.
