April 9, 2006
Chicken-Apple Salad
This unusual salad is easy to make and will serve 6. The apples blended with the chicken render a wonderful taste and if you add the mayonnaise as you eat each portion, it will last about a week in the fridge.
2 cups chicken, cooked and diced
2 cups apples, unpared and diced
½ cup celery, chopped
¼ cup raisins
1 tablespoon lemon juice
½ cup mayonnaise (or salad dressing)
6 lettuce cups
Mix all ingredients except lettuce. Chill thoroughly.
Serve in lettuce cups
Filed under Salad Recipes by Marjorie.




