This satisfying salad is easy to make and very enjoyable. It goes well with any main dish and the tart apples offer a new and different taste range for your palette.

1 pound tart green apples, peeled, cored and diced
1 pound potatoes, cooked, peeled and diced
¼ cup olive oil
¼ cup white wine vinegar
Salt and Pepper
2 beets, cooked, peeled and sliced
2 hard-boiled eggs, sliced

1. Combine the apples and the potatoes in a bowl and whisk together thoroughly the vinegar, oil, salt and pepper.
2. Pour over the apples and potatoes and toss thoroughly.
3. Adjust seasonings and garnish with beets and sliced egg.

Serves 4

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