This recipe is not only easy, but also delicious. It makes a great side dish for poultry or meat loaf.

1 8-ounce package farfalle pasta
1-tablespoon olive oil
1 zucchini, chopped
1 large onion, chopped
Salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
2. In a skillet over medium heat, sauté zucchini and onion in olive oil until tender. Toss farfalle with vegetables and season with salt and pepper; serve.

Serves 2-3

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