This soup couldn’t be any quicker or easier to prepare! It involves just the combination of canned tomato juice with oregano and a bag of mixed frozen vegetables. Try it once and you will make it often.

1 (32 fluid ounce) bottle tomato juice
1 (16 ounce) package frozen mixed vegetables
2 cups water
1 pinch dried oregano
Salt and pepper to taste

In a large pot over medium heat combine the tomato juice, water, mixed vegetables, oregano, salt and pepper. Allow to simmer for 30 minutes.

Serves 4

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