This combination of sauce and stewed veggies is easy and delicious! Makes a great side for any entrée under the sun!

Stewed Vegetables

2-3 onions
2-3 carrots
1 can tomato sauce
1 can chicken broth
1 bay leaf

1. Place contents of one can of chicken broth, one can of tomato sauce and one bay leaf in a medium-sized saucepan.

2. Add onions and carrots and bring to a boil. Turn heat off and let vegetables cook in residual heat for 45 minutes to one hour.