These grilled swordfish steaks are enhanced by the flavor of lemon and dill and are delicious as well as very easy to make.
2 (6 ounce) swordfish steaks
2 tablespoons lemon juice
1 tablespoon lemon pepper
1 tablespoon dried dill weed

1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Place swordfish steaks in a medium bowl, and brush with lemon juice. Coat each side with lemon pepper and dill.
3. Place swordfish on the prepared grill, and cook for 6 minutes on each side, or until fish is easily flaked with a fork.

Serves 2

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