This recipe is not only easy, but also very healthy. Other firm-fleshed fish, such as ocean perch or grouper may be substituted.

2 (6 ounce) filets of red snapper
¼ teaspoon garlic powder
Salt and pepper to taste
¼ cup picante sauce
½ lime, juiced

1. Preheat oven to 350 degrees. Place a sheet of aluminum foil onto a baking sheet and grease lightly.
2. Place filets onto the foil, and sprinkle with garlic powder, salt and pepper. Spoon picante sauce over filets, and squeeze the limejuice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
3.Bake in a preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.

Serves 2