This simple pasta/fish mixture puts a whole new spin on pasta, and will be a favorite every time you try it.

1 (8 ounce) package egg noodles
1 (6 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen green peas
½ cup chopped red bell pepper
1 onion, diced
Salt and Pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente: drain leaving about ½ cup pf water in the pot.
2. Add tuna, soup, peas, red pepper, onion and salt and pepper to the pot of pasta.
3. Simmer until hot and serve.
Serves 4