This combination of fruit and chicken makes a tasty offering for any table. The sauce is simple and consists of combining jam, vinegar and brown sugar. Try it soon. You will love it. (If you cannot use sugar, try it with brown sugar splenda. It works just fine and no one will ever know the difference.)

6 skinless, boneless, chicken breasts
1 cup apricot preserves
1 tablespoon distilled white vinegar
1-tablespoon brown sugar

1. Preheat oven to 350 degrees.
2. Place the breasts in a 9X13 inch-baking pan. Combine the preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes.