This salad will work any time of the year by varying the fruit used. Passion fruit provides a great taste, and in the summer berries and melons do as well. In winter, use cranberries and /or apricots.
1 apple, cored and chopped
1 large orange, peeled, sectioned and cut into bite size pieces
½ cup seedless grapes
1 nectarine, pitted and chopped
¼ cup fresh orange juice
6 tablespoons plain low-fat yogurt

1. In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
2. Pour enough fresh juice to coat. Toss and refrigerate.
Serve with a dollop of low-fat yogurt.

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