Spinach is combined with green pepper, basil and diced tomatoes in this easy and delicious soup. All ingredients are then simmered together with garlic and bouillon.

1-teaspoon olive oil
½ cup green bell pepper, chopped
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
11/2 cups water
1 tablespoon minced fresh basil
1-teaspoon chicken bouillon granules
¼ teaspoon grated black pepper
1 (10 ounce) package frozen chopped spinach, thawed

1. In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2. Stir in spinach and cook 5 to 7 minutes more.

Serves 5