This simple preparation gives flounder a new and delicious Italian-inspired flavor.

2 pounds flounder fillets
0.5-tablespoon butter
Salt and pepper to taste
1 tablespoon lemon juice
0.5 cup diced fresh tomato
2 teaspoons dried basil
1-teaspoon garlic powder

1. Preheat oven to 350 degrees.
2. Arrange flounder in a medium-sized baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil and garlic powder.
3. Cover and bake for 30 minutes in preheated oven, or until fish flakes easily with a fork.

Serves 4