There are few recipes easier to prepare than this one. Green beans complement any dish, and are good for you as well. Enjoy them any time of year!

1 pound green beans, tips cuts off
1 large pot
salt and pepper to taste
butter (optional)
1. Fill a large pot with water about three quarters up and bring to a boil.
2. Add the green beans with tips cut off and cook for 8-10 minutes.
3. Drain and serve plain or with butter, if desired.