This chicken is robust and spicy. Its flavor is a blend of black beans, salsa and red bell pepper.

6 boneless chicken breasts
1 (20-ounce) jar salsa
1 large red bell pepper, chopped
2 tablespoons ground cumin
2 tablespoons lemon juice
2 tablespoons chili powder
3 cloves crushed garlic
2 (15-ounce) cans black beans, rinse and drained

1. Preheat oven to 400 degrees.
2. Arrange the chicken pieces in a 3-quart casserole dish or a 9X13 inch-baking dish. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Pour the mixture over the chicken and pour the beans on top and cover. Bake in preheated oven for 1 to 1 ½ hours. Serve with rice if desired.

Serves 6

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