May 6, 2006
Cream Cheese Fruit Salad
This is a wonderful summer offering with a fabulous dressing made from strawberry flavored cream cheese, brown sugar, vanilla and cinnamon.
2 pears
2 apples, cored and chopped
2 ripe bananas, sliced
1 pint fresh strawberries, sliced
3 cups seedless grapes
0.5 lemon, juiced
8 ounces fat-free strawberry cottage cheese
0.5-cup light brown sugar
2 teaspoons vanilla extract
0.5-tablespoon ground cinnamon
1-cup fat-free pretzels, broken
1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzel. Fold together. Serve immediately with a dollop of light whipped topping or refrigerate until chilled.
Serves 8.
Filed under Healthy Recipes by Marjorie.



