This flavorful way to make baked chicken is enhanced by a bed of rice, okra and cream of mushroom soup.

1 (10.75 ounce) can condensed cream of mushroom soup
1-cup water
0.75 cup uncooked brown rice
0.25-teaspoon paprika
0.25-teaspoon ground pepper
4 skinless, boneless chicken breasts
1 (16 ounce) package frozen okra, thawed and sliced

1. Preheat oven to 375 degrees.
2. In a 9X13 inch baking dish combine the soup, water, rice, okra, paprika and ground black pepper. Place the chicken on top of the rice mixture. Sprinkle with additional paprika and pepper.
3. Cover and bake in pre-heated oven for 45 minutes or until the chicken is cooked through and the juices run clear.

Serves 4
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