This blend of spices is perfect for fried chicken.

2 cups all-purpose flour
1-tablespoon salt
1-teaspoon celery salt
1-tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1-tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1-teaspoon ground ginger
0.5 teaspoon dried basil
0.5 teaspoon dried oregano

1. In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
2. To use: Steam chicken until tender, dip pieces in beaten egg and roll in spice mixture. Deep fry for 3 minutes on each side.